Baked Mahi Mahi With Raspberries

Approximate cooking time: 20 minutes

Serves 4

Ingredients:

• 6 (6 oz) mahi mahi fillets
• 1 package raspberries
• 1/4 cup balsamic vinegar
• 3/4 cup heavy cream
•  1 tbps butter
• salt and pepper, to taste

Directions:

1. Rub the butter on bottom of the baking dish; arrange the fish in the dish.
2. Combine the raspberries, vinegar and cream and pour over the fish, sprinkle with salt and pepper.
3. Cover with parchment paper. Bake in oven at 450 degress for 12-15 minutes, or until fish flakes easily with a fork

Photo Credit: Optimum Wellness

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