Baked Frittata

Frittatas: I love them. But before I read Stonesoup’s guide to the perfect frittata, I was too intimidated to try making my own. I thought I’d have to start cooking the eggs on the stove, try to flip the eggs without making a mess, move it all to the oven, and so forth.

Here’s a photo that demonstrates how to line the square dish:

Save Print

Baked Frittata

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 4

Recipe Modified from: cookieandkate

Ingredients

6 eggs
A handful of cheese
A splash of milk
Vegetables, spices, salt, pepper, and anything else you want to throw together

Instructions

Preheat oven to 400 degrees Fahrenheit.
Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper.
In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
Pour the mixture into the springform pan.
Place on the preheated tray and bake until golden and puffy and the center feels firm and springy, about 25 minutes or more.

Notes

For the frittata pictured above, I used shredded mozzarella cheese, feta cheese (the more cheese, the better!), roasted red peppers, grated zucchini, roasted red pepper flakes and salt and pepper. Boy oh boy, it was good!

Photo Credit: cookieandkate

Free Cheat Sheet: 122+ Hidden Names for Gluten

Get FREE Recipes + 122 Hidden Gluten Ingredients Guide

Enter your email address to get the free cheat sheet.

0 Shares