Avocado, Spinach, Chevre Scramble

Approximate cooking time: 10 minutes

Serves 4

Ingredients:

• 1 tbsp butter
• 2 cups baby spinach
• 6 large eggs, beaten
• 1 large avocado
• 3 ounces chèvre (goat cheese)

Directions:

1. Heat the butter in a skillet over medium heat. Add the spinach and sauté until wilted, about 5 minutes.
2. Pour in the eggs and scramble until cooked through, about 5 more minutes.
3. Remove from heat and stir in the avocado and chèvre.

This recipe inspired in part or in whole from here.

Photo Credit: Against All Grain

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