Eggs baked on top of tiny halved tomatoes, topped with a sprinkle of Parmesan and basil, make a simple, delicious summertime breakfast or quick dinner. Recipe as written yields 4 medium servings. I highly recommend serving this with toasted bread (goat cheese on whole grain toast is perfect!) or …
BLUEBERRY PEANUT BUTTER SMOOTHIE
This smoothie was created out of pure desperation. I woke up starving last weekend and realized that we were completely out of food. Eggs? Gone. English muffins? Nowhere to be found. I did find some shredded chicken, but no thank you – that’s not my thing when it comes to breakfast. I decided I was …
STRAWBERRY OATMEAL CHIA SMOOTHIE
Smoothie time! Today we’re talking part two of getting rid of the breakfast rut blues. As well as my current obsession with chia seeds. We have always used quite a bit of flaxseed at our house but I never really even thought about chia seeds until the last few months when I started noticing recipes …