One of my favorites was a frozen banana blended with almond milk, a scoop of Chocolate Vega One, a tablespoon each of chia and hemp seeds, then swirled with a ribbon of peanut butter. And then there’s this Banana Caramel Smoothie, my other favorite — dates, almond butter and French Vanilla Vega One …
spring berry salad with lemon verbena vinaigrette
After buying lemon verbena at Herbfest this year, I found myself unsure of how I could use it, aside from making soap. (And then I started singing “How do you solve a problem like verbena?” whenever I went outside to water the plants. I have issues.) I thought I’d try making it into a lemon verbena …
ROASTED SWEET POTATO SALAD
We ate this as a light meal, but I think it would make a great side dish. For whatever reason it made me think of Thanksgiving. But let’s not rush things – I am perfectly happy enjoying the bit of cooler weather here in the DC the last few days. It’s glorious. I’ve even taken to wearing my …