Apricot-Glazed Pork Chops With Veggies

Approximate cooking time: 20 minutes

Serves 4

Ingredients:

4 (6 oz) boneless pork chops
2/3 cup apricot preserves
2 tbsp gluten free soy sauce (Sans J)
1 tsp garlic powder
1 (16 oz package) frozen stir fry vegetables with broccoli, onion and bell peppers
4 sheets of aluminum foil, approximately 12×12 inch pieces
salt and pepper, to taste

Directions:

Preheat oven to 450 degrees F.
Center one pork chop each on a sheet of aluminum foil with non-stick (dull) side toward food. Sprinkle with seasoned salt and pepper.
Combine apricot preserves, soy sauce and garlic powder. Spoon 1 tablespoon mixture over each pork chop. Arrange vegetables beside pork chops; drizzle with remaining sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
Repeat to make 4 packets.
Bake 18 to 20 minutes on a cookie sheet in oven until pork chops are no longer pink in center.
Serve over hot cooked rice.

Photo Credit: Food Fire

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