Almond Cream Cheese Stuffed Olives

• 12 very large green olives, pitted
• 1/2 to 1 cup (more or less) cream cheese, softened
• 12 whole raw almonds

Instructions

• Set olives on a small plate. To make them stand up straight, cut just a tiny bit off the bottom.
• Smash the cream cheese until soft and creamy.
• Stuff the olives full with cream cheese.
• Push an almond into the cream cheese in the olive until cream cheese oozes out.
• Serve immediately.

Photo Credit: ArtofSimple.net