Agave Lime Baked Chicken

• Preheat oven to 350°
• Rinse the chicken and pat dry
• Place chicken in a 9 x 13 inch baking dish breast side down
• Drizzle with olive oil and agave, then sprinkle with salt, cumin and chili powder
• Stuff one lime into the cavity of the bird Cut the other 2 limes and place in the pan
• Cut the onions in half and place in the pan (I left the skin on)
• Leaving the skin on the garlic, break the head apart and scatter the cloves around the pan
• Bake at 350° for 45+ minutes until the skin starts to brown
• Remove chicken from oven and raise heat to 450°
• Turn the chicken over so that breast side is now up
• Bake for an additional 15 to 25 minutes or until thigh temperature (taken with an instant read meat thermometer) is 170°-180°
• Remove chicken from oven
• Carve chicken and drizzle with pan juices before serving

This recipe inspired in part or in whole from here.