A Nice Slow-Cooked Pork

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it’s easy to make and easy to customize. If you’re in a hurry and don’t want to chop potatoes, or if it all doesn’t fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.

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Prep time: 15 mins

Cook time: 8 hours

Total time: 8 hours 15 mins

Serves: 6

Recipe Modified from: allrecipes

Ingredients

1 (3 pound) pork shoulder roast
1 quart vegetable broth
1 cup sherry
3 cups peeled, chopped potatoes
2 cups pearl onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt to taste

Instructions

Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

Photo Credit: allrecipes

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